| 引用本文: | 徐岚；张迪生；李京.餐饮业油烟排放监测模拟工况研究[J].环境监控与预警,2010,2(2):21-24 |
| XU Lan, ZHANG Di-sheng, LI Jing.Monitoring Working Conditions of Soot Emissions in Catering Industry[J].Environmental Monitoring and Forewarning,2010,2(2):21-24 |
|
| 摘要: |
| 在现行《饮食业油烟排放标准（试行）》（GB18483--2001）的执行过程中，工况难以控制，影响监测结果的准确性。在对不同餐饮业的主要烹饪方式（炸、煎、煮、炒）餐饮油烟的初始排放浓度进行实测的基础上，模拟出和以上4种烹饪方式相匹配的工况，分析各种类型餐饮业不同工况下的油烟排放规律，建立了一组能够由监测人员主动控制的油烟监测模拟工况。 |
| 关键词: 餐饮业工况 油烟排放 模拟试验 |
| DOI： |
| 分类号: |
| 基金项目: |
|
| Monitoring Working Conditions of Soot Emissions in Catering Industry |
|
XU Lan, ZHANG Di-sheng, LI Jing
|
|
Nanjing Environmental Monitoring Central Station, Nanjing, Jiangsu 210013, China
|
| Abstract: |
| On the implementation of the current GB18483--2001 ＂cooking soot emission standards （for trial implementation）＂, working conditions of the catering industry are diffieult to control, which is affeeting the aeeuraey of monitoring results. Based on the real-time surveying on the initial soot emissions eoneentrations of different cooking methods （mainly： deep-fried, fried, boiled, fried） , this paper simulated out different working conditions matched the cooking methods. By analyzing the soot emission of differ- ent types of working eonditions in catering industry, this paper established a group of simulated working conditions to aetively eontrol by the monitoring personnel. |
| Key words: working conditions in catering industry soot emissions simulation test |
