饮用水处理中多环芳烃和卤代多环芳烃的变化特征及健康风险

李健伟; 严?; 陈浩然; 张雪琪; 王鋙葶; 胡冠九; 鲜啟鸣

引用本文:	李健伟,严䶮,陈浩然,张雪琪,王鋙葶,胡冠九,鲜啟鸣.饮用水处理中多环芳烃和卤代多环芳烃的变化特征及健康风险[J].环境监控与预警,2024,16(3):9-15
	LI Jianwei,YAN Yan,CHEN Haoran,ZHANG Xueqi,WANG Yuting,HU Guanjiu,XIAN Qiming.Changes and Health Risks of Polycyclic Aromatic Hydrocarbons and Halogenated Polycyclic Aromatic Hydrocarbons in Drinking Water Treatment[J].Environmental Monitoring and Forewarning,2024,16(3):9-15

【打印本页】【HTML】【下载PDF全文】【查看/发表评论】【EndNote】【RefMan】【BibTex】

←前一篇|后一篇→

过刊浏览高级检索

本文已被：浏览 2247次下载 1111次	码上扫一扫！
分享到：微信更多字体:加大+\|默认\|缩小-
饮用水处理中多环芳烃和卤代多环芳烃的变化特征及健康风险
李健伟¹，严?²，陈浩然¹，张雪琪¹，王鋙葶¹，胡冠九²，鲜啟鸣^1*
1.污染控制与资源化研究国家重点实验室，南京大学环境学院，江苏南京 210023； 2.江苏省环境监测中心，江苏南京 210019

摘要:

饮用水安全直接关系到千家万户的身体健康。为了解饮用水中多环芳烃（PAHs）和卤代多环芳烃（HPAHs）的污染现状、来源以及健康风险，选择了以长江、太湖和三河（淮安）为水源水的3个自来水厂，采用气相色谱-质谱的测定方法，分别在丰水期和枯水期对其各工艺段出水进行了采样分析。结果表明，PAHs和HPAHs在自来水厂原水和出水中普遍存在，PAHs的质量浓度为9.74～61.00 ng/L，氯代多环芳烃（Cl-PAHs）的质量浓度为0.32～9.17 ng/L，溴代多环芳烃（Br-PAHs）的质量浓度为未检出（ND）～4.15 ng/L，且整体呈现枯水期质量浓度大于丰水期的特征。原水中PAHs主要来源于石油污染以及各种燃烧活动，HPAHs与PAHs的质量浓度呈正相关；出水中HPAHs主要来源于原水以及氯化消毒。现有的自来水处理工艺对原水中PAHs和HPAHs都有一定的去除作用，但是氯化消毒可能产生新的HPAHs污染。人体健康风险评价结果表明，3个水厂出水的终生致癌风险为10^-9～10^-8，处于低致癌风险水平。

关键词: 多环芳烃卤代多环芳烃饮用水处理污染现状来源健康风险

DOI：DOI：10.3969/j.issn.1674-6732.2024.03.002

分类号:X132；X820.4

基金项目:国家自然科学基金项目（21876078）；江苏省环保科研课题（2021003）

Changes and Health Risks of Polycyclic Aromatic Hydrocarbons and Halogenated Polycyclic Aromatic Hydrocarbons in Drinking Water Treatment

LI Jianwei¹， YAN Yan²， CHEN Haoran¹， ZHANG Xueqi¹， WANG Yuting¹， HU Guanjiu²， XIAN Qiming^1*

1.State Key Laboratory of Pollution Control and Resource Reuse， School of the Environment， Nanjing University， Nanjing， Jiangsu 210023， China； 2.Jiangsu Provincial Environmental Monitoring Center, Nanjing, Jiangsu 210019, China

Abstract:

The safety of drinking water is directly related to the public health of the world. In order to understand the pollution status，sources and health risks of polycyclic aromatic hydrocarbons（PAHs） and halogenated polycyclic aromatic hydrocarbons（HPAHs） in drinking water，the water samples were collected from the whole process of three waterworks using the Yangtze River，the Taihu Lake and the Sanhe Rivers as the source water in the wet and the dry seasons，respectively，and were analyzed by gas chromatography mass spectrometry（GC-MS）. The results showed that PAHs and HPAHs were prevalent in the raw water and finished water，and the concentration ranges of PAHs，chlorinated PAHs（Cl-PAHs） and brominated PAHs（Br-PAHs） were 9.74~61.00 ng/L，0.32~9.17 ng/L and ND~4.15 ng/L，respectively. In brief，the concentration of both PAHs and HPAHs in the dry season was greater than that in the wet season. PAHs in the raw water mainly come from oil pollution and various combustion activities，and the concentration of HPAHs is positively correlated with PAHs，while HPAHs in the finished water mainly come from raw water and chlorination disinfection. The current drinking water treatment process can remove both PAHs and HPAHs from the raw water，but chlorination disinfection may generate new HPAHs contamination. An evaluation of human health risk for the finished water from all three plants showed low carcinogenic risk levels.

Key words: Polycyclic aromatic hydrocarbons Halogenated polycyclic aromatic hydrocarbons Drinking water treatment Contamination status Sources Health risks